About the Recipe
Do you ever stand in front of your refrigerator and wonder "what do I cook tonight?" Well, here is a dish that is guaranteed to be delicious and it is perfect for a fall or winter night. This is a huge hit in our home! I have shared this recipe with family and friends too, and they tell me they make it often! So let's dive in.
Ingredients
1 green pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
1 red onion, sliced and quartered
6 cloves garlic, peeled and smashed
20 cherry tomatoes
1 package of Field Roast Italian Sausage (4 sausages, sliced)
Olive Oil [for veggies and for gnocchi]
Italian herbs (oregano, garlic powder, basil, crushed red pepper) [1-1.5 tsp each]
Salt and Pepper [good pinch of salt and 1/2-1 tsp freshly cracked pepper]
Cauliflower Gnocchi [cooked to package directions]
Vegan parmesan [1/2 cup]
Preparation
Add veggies and sausage to sheet pan.
Drizzle olive oil on top and add herbs, salt, and pepper.
Toss it all together and bake at 425* for 20-25 minutes
While your veggies and sausage are baking, cook gnocchi according to package directions.
When it is done, add to a bowl drizzle olive oil on top and add a generous amount of vegan parmesan.
Toss it all together and set aside.
Once the veggies/sausage are done, add the gnocchi on top of the veggies/sausage and back into the oven on broil for 4-6 minutes (depending on your oven and be careful it doesn’t burn!)
Remove from oven, load up a dish and enjoy with some fresh homemade bread or your favorite loaf!